Butchers Block
Cajun butter sauce is a dipping butter sauce for seafood that combines the methods of a traditional French roux with the robust and flavorful spices of Cajun cuisine. In this article, we'll discuss how to make the best butter sauce for dipping and drenching seafood
Here is the challenge – get all of the delicious flavors of a perfectly smoked brisket into a block of cheese. Today, we’ll talk about cold smoking and how you can do it with what you’ve already got at home.
Looking for a quick and easy snack? This recipe from @themontagne.bbq will fit the bill!
Baked potatoes are one of the essential side dishes at barbecues and family get-togethers all summer long. Not only are they easy to make, but you'll also find that potatoes on the grill are even more tender and fluffy than classic baked potatoes.
This incredibly fussy-looking method of baking a potato is easier than you might think and a great way to mix things up when you are getting burned out on twice-baked potato recipes and mashed spuds. Follow along as we share all of the best tips and tricks for making golden brown Hasselback potatoes.
Looking for a new recipe to test out? Check out this smoked cream cheese jalapeno popper chicken thighs recipe from @themontagne.bbq on Instagram.