Butchers Block
After years of struggling to find ways to cook a turkey without drying the breast meat out, we discovered that the best way to make a delicious Thanksgiving Day turkey is to brine it and then smoke it. The smoke flavor is a perfect compliment to the light meat and the brine ensures we never end up with dry, flavorless turkey. We're going to share some of our top tips and recipe ideas so you can wow your friends and family this holiday season.
Chicken is one of the most popular dishes in America. It's a low-cost protein that doesn't have strong flavors and can be prepared in a number of creative ways. Using these tips and guidelines, you'll be turning out mouth-watering, juicy chicken every time. And if you're looking for a good chicken recipe, make sure you scroll to the end!
Burnt ends and rib tips are very different from one another. Burnt ends are made from the point of a well-smoked brisket while rib tips are a byproduct trimmed from St. Louis Style ribs. Today, we're talking specifically about rib tips – culinary curiosities that started out as a cheap way to survive and have now become a defining element of regional barbecue.
One of the best ways to make sure you are using every part of wild game you harvest is to make a stock. Stock is one of the easiest things you can make but it does take time and attention. We're sharing a few tips and our favorite venison gravy recipe that you can make using your fresh stock.
Who doesn't start drooling when there's a plate of crispy, juicy, and smokey burnt ends sitting on the table? While burnt ends used to be Friday night specialties in BBQ joints as a way to make a little money off of leftover scraps, now we see people going out of their way specifically for a crispy, burnt end sandwich. Today we’re sharing our favorite sweet and savory pork belly burnt ends recipe so that you can have that perfect sandwich without having to leave your home.
Craving some Italian food? Here's a different take on meatball parmesan. It's a relatively easy recipe that you'll just have to throw in your smoker for a few hours. Let us know if you try it!
Labor Day is the grillers favorite holiday. It's the last summer cookout and the perfect opportunity to have some fun with classic grill foods. Hamburgers are sure to be on tens of thousands of barbecues over the Labor Day weekend, so we thought that we would show you the best way to make the best hamburger and we're also sharing a full recipe at the end.
Craving some savory pork butt with a blend of sweet herbs and cane sugar? Check out this easy recipe featuring our Hollywood Blend.