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The Butchers Block | Bearded Butchers Blog

  • Seth's Smoked Ribs Recipe

    One of the most popular meats we put on the smoker is racks of ribs. They are easy to make, delicious, and fun to share. Everyone has their favorite way of doing ribs but we get lots of requests for the "Secret Recipe" Seth uses when he is smoking a rack of ribs. So due to popular demand, this is the recipe we use to make our favorite ribs.
  • Glaze vs Sauce: What's the Difference?

    There are a few differences between sauce and glaze that set them apart from one another, and also a few similarities that lead to the confusion between what is a glaze and what is a sauce. Today, we're breaking them both down and sharing one of our favorite glaze recipes. 
  • How to Reheat Ribs

    What if we told you there are easy ways to reheat ribs without drying them out? We're going to share our time-tested methods of reheating leftover ribs without ruining them.
  • Spare Ribs vs Baby Back Ribs

    It would seem like buying ribs for your next cookout would be a simple process, until you're sitting at the butcher's counter trying to choose between spare ribs and baby back ribs. Which one is better? What's different about cooking baby back ribs over any other type of ribs? Today, we'll show you the differences and give you some tips for preparing the different cuts. It's all about the ribs baby!