Butchers Block
One of the most intimidating things that you will face as you start to become an experienced grill master is how to know exactly when to pull your meat for the perfect finish. There are a few things you can learn to watch for and a couple tools that will have you making the perfect medium-rare steak in no time.
Letting your steak rest is about more than just letting it cool enough to eat. There is actually some science to it and your steak will end up even better if you take the time to let it rest. Learn more!
Getting that perfect cut of steak takes more than just cooking it correctly, you first have to start with a good piece of meat. Shopping for the best cut of steak is challenging when you don't know the things to look for that indicate a good steak. We'll teach you how to find the best steak when you're out shopping for your next meal.
While purchasing a whole rib roast may seem daunting, you'll save a bit of money in the process and you'll end up with the best ribeye steaks. We're going to show you how to trim and cut a prime rib roast so you can carve your own ribeye steaks. We'll also give some tips for grilling the tastiest steaks on the planet.
The key to a deliciously tender and juicy reheated steak is the method you use. Today we'll examine some of the pros and cons of a few different methods of reheating steak you can do at home for excellent, repeatable results. Follow along and we'll show you how to reheat your steak so it's almost as good as it was in the first place.
Cooking a perfect tri-tip isn't hard when you know how to do it right. We're going to share with you our favorite way to make juicy, tender tri-tip. One of the great things about this cut is that you can get great results without a ton of extra steps or special equipment, and you can have a delicious meal ready to serve in less than two hours.