Butchers Block
Rich, hearty, and packed with flavor, this recipe works beautifully with venison or elk and is especially satisfying during the cold winter months. This one-pan meal combines savory ground game, a variety of vegetables, and a creamy mashed potato topping - no other side dishes required. Seasoned with The Bearded Butcher Original Blend, this cottage pie delivers a balanced, deeply comforting flavor profile that brings everything together.
In this blog, the Bearded Butchers break down a massive 201-pound Ohio buck while comparing bone-in and boneless venison cuts side by side. From rich, steakhouse-style porterhouses to tender boneless backstraps, this post explores the differences in flavor, texture, and preparation to help you decide which cut is right for your next deer harvest.
Deer shanks, found on the lower leg, are tough cuts packed with collagen and sinew, making them perfect for slow cooking. A great way to prepare them is by searing over an open fire for added flavor and then finishing with sous-vide for tenderness. This method ensures the meat stays moist and juicy, transforming a challenging cut into a melt-in-your-mouth dish, perfect for those looking to elevate their venison recipes.
The Bearded Butchers are here to guide you through the process of making delicious Smoked Deer Sausage at home! With the perfect ingredients and expert instructions, you'll be able to craft your own mouthwatering sausage to share and enjoy with friends and family.
Transform your venison trimmings into delicious homemade breakfast sausage with our easy-to-follow guide! In this article, we’ll share two flavorful recipes—Country Style and Sage—perfect for making 25 pounds of savory sausage. Whether you’re using deer, elk, or even pork, we’ve got tips and techniques to ensure your sausage is a hit at the breakfast table. Plus, check out our recommended DIY kits for a hassle-free experience!
Transform your deer trimmings into delicious homemade Deer Summer Sausage with this easy guide! Ideal for 25 lbs of sausage, the recipe combines venison, pork fat, and a blend of spices, guiding you through mixing, grinding, stuffing, and smoking. You’ll create a savory treat that rivals store-bought options, with tips for adding flavors like cheese and jalapeños. Once smoked to perfection, your sausage can be sliced, vacuum-sealed, and stored for weeks—perfect for sharing at gatherings or enjoying solo. Gather your ingredients and dive into the rewarding world of sausage-making!
This recipe transforms lean and flavorful venison meat into a hearty and delicious chili, perfect for a family meal. To balance out the gamey taste of the venison, the recipe uses The Bearded Butcher Bold Blend Seasoning and a squeeze of fresh lemon juice. With a blend of spices, beans, and tomatoes, this chili is a bold and savory twist on a classic recipe.
Learn the art of dry-aging a deer carcass with The Bearded Butchers. Discover the ideal hang time, optimal dry-aging conditions, and alternative methods for achieving tender and flavorful venison meat. From outdoor and fridge methods to custom cooler solutions, we've got you covered. Plus, get tips on immediate consumption and enhancing the carcass for the ultimate hunting season harvest.