Butchers Block
Andrew Zimmern is a lifelong outdoorsman and chef who simplifies the process of cooking wild food over an open fire while creating delicious and easy meals. We're excited to have him joining us on the Bearded Butcher Podcast.
Today, just a few farms like ours exist that are dedicated to bringing bison back to the table of every American. Bison meat has many health benefits and a features unique, delicious flavor. Learn why we consider to be one of the very best meats available.
The sign of a proper job smoking meat is when that first slice is made and you see the delicate, deep red ring surrounding perfectly cooked meat. In order to learn how to get good smoke rings you need to know why the smoke ring forms to understand the tricks for getting it right.
Rust is not just unsightly on your griddle surface, it can also ruin the flavor of the food you cook. Thankfully, taking the proper steps to avoid rust from forming on the top surface of your griddle plate will also help create a non-stick surface that is more corrosion-resistant.
Let's look at some of the top kamado-style grills on the market so you can understand what makes one better than another. This way, you can make the decision about what features matter to you and how much money you are willing to spend to get all that you want from these charcoal grills.
The Big Green Egg is an impressive-looking cooking instrument. Understanding how the special design of the Big Green Egg affects the way that it cooks can help you when you are trying to decide which kamado-style grill is best for you.