Butchers Block
Turkey gravy brings every main and side dish on your holiday table into perfect harmony. We’re going to let you know our practically fool-proof method of how to make gravy from turkey drippings for the most authentic and delicious Thanksgiving dinner.
Carving a turkey can be an intimidating step, but it doesn't have to be when you know the easiest way to accomplish the task. We're sharing our method of carving the turkey and plating it so that your holiday meal is as beautiful as it is tasty.
Tallow and lard are wonderful ingredients for frying and baking, and they are one more way we can ensure that we are using as much of the animal as we can.
Several of our best-selling sausages and DIY sausage-making kits include high-temp cheeses that add creaminess and flavor to the finished sausage. But what makes it so different?
Have you ever been to a Thanksgiving meal and ended up having to drool over the side dishes while waiting for the turkey to be cooked all the way? Avoiding cold sides and hangry family members is easy when you know how long to cook a turkey.
Deep frying a turkey at home isn't a small and simple operation. Let's go through the entire process of preparing the turkey, setting up the fryer, and cooking the best fried turkey you've ever had.
The difficult thing about frozen turkey is that you can't just pop it in the fridge for a couple hours and have it ready to cook. Thawing a turkey takes a long time and must be done in a specific way to prevent creating a haven for bacteria that can make you sick.
Using a marinade to enhance the flavors of your meat is a great way to take advantage of lower-priced cuts that tend to be tough and flavorless. By adding acids, sugars, and oils to a marinade, you can infuse all sorts of interesting flavors to any dish.