Butchers Block
We will explain how and when to cook hot and fast, why cooking low and slow is better for certain cuts, and ways to use your barbecue to create tender meat loaded with flavor.
Here is the challenge – get all of the delicious flavors of a perfectly smoked brisket into a block of cheese. Today, we’ll talk about cold smoking and how you can do it with what you’ve already got at home.
Liquid smoke sounds like the punchline of those silly jokes you'd hear on a television show about cars, but it is a culinary additive that has been available to Americans for more than 100 years.
Barbecue ribs are popular when you've got a group of people coming over and you want something simple, delicious, and fast to make that doesn't require a bunch of utensils. But buying enough (without getting too much or too little) can be a bit of a challenge.
A brine can be used for chicken, turkey, pork, beef, fish, and even vegetables. We'll go over how it works and when to wet vs dry.
Looking for a quick and easy snack? This recipe from @themontagne.bbq will fit the bill!
We love every part of grilling and smoking – except for cleaning the grill afterward. But we recently started using Crocodile Cloth grill wipes and we've been amazed at how well they actually work.
Every hunter dreams of an instant kill. Let's take a look at your placement when you're trying to take down the gobbler you've got your eye on.