Butchers Block
Let's talk about one of the biggest secret weapons that pitmasters possess – patience. It takes a lot of patience to properly marinade a pork butt roast, and a lot of patience to carefully smoke it low and slow. It also takes patience to let a perfect pork butt rest after smoking.
Adding a spray bottle to your barbecue arsenal is a smart choice and it gives you better control over your final results. Today we're sharing our top four choices.
Reheating brisket takes a little time to do right, but it's totally worth it because you'll end up with a meal that is almost as good as it was the day it came out of the smoker. Let's go over some of the best methods...
Most of the time when we want to cook something like beef brisket or a pork roast, we use a pellet smoker to get the flavor and texture we are after. We also realize that not everyone has a pellet smoker, so we want to talk about the best ways to cook low and slow on a charcoal grill.
A proper grill brush cleaning is a must. We've got some tips to help you give your grill brush a thorough cleaning so you know that you are actually cleaning your grill grate, not just smearing oil and grease around.
Keeping your cast iron clean is much easier if you stay on top of it. It's a good idea to have a few different types of scrapers and scrubbers so you can handle any mess. In this article, we are going to show you the best pan scrapers for your cast iron skillet, griddle, or pan.
Crispy, crunchy, salty, and delicious, potato chips are a great snack on any day. Making them at home is fairly simple and it doesn’t require a lot of special tools.
We can't stress enough how important food safety is, particularly in the home kitchen. One of the most common places that bacteria can get spread around is due to a meat slicer. So it's important to clean yours after each and every use.