Butchers Blog
Recently, there have been several reported cases of seemingly bizarre mutilations of cattle in several counties in Oregon. Authorities in the area have been unable to identify how the animals died, but the one thing certain – these cases are not the first to be reported in the United States or abroad.
Preventing a Blackstone griddle, or any cast iron griddle, from getting sticky isn't difficult. Follow these steps to fix your sticky griddle surface and prevent it from happening again.
Charcoal smokers come in all shapes and sizes and each design has advantages and disadvantages. Let's take a look at two designs that are similar but not the same – reverse flow smoker vs offset smoker
Let's talk about one of the biggest secret weapons that pitmasters possess – patience. It takes a lot of patience to properly marinade a pork butt roast, and a lot of patience to carefully smoke it low and slow. It also takes patience to let a perfect pork butt rest after smoking.
Adding a spray bottle to your barbecue arsenal is a smart choice and it gives you better control over your final results. Today we're sharing our top four choices.
Reheating brisket takes a little time to do right, but it's totally worth it because you'll end up with a meal that is almost as good as it was the day it came out of the smoker. Let's go over some of the best methods...
Most of the time when we want to cook something like beef brisket or a pork roast, we use a pellet smoker to get the flavor and texture we are after. We also realize that not everyone has a pellet smoker, so we want to talk about the best ways to cook low and slow on a charcoal grill.
A proper grill brush cleaning is a must. We've got some tips to help you give your grill brush a thorough cleaning so you know that you are actually cleaning your grill grate, not just smearing oil and grease around.