Butchers Block
Both of these cuts of beef feature robust, deep, beefy flavor. There are a few differences to consider when choosing one over the other for your barbecue and we're going to break down the main differences between the cut, cooking method, and why you would pick flank steak vs skirt steak.
Just like any large piece of meat, the most intimidating part of cooking a tomahawk steak is deciding how long to cook it without overdoing it. Today we're sharing several tips for cooking this show-stopper to perfection.
It's no secret that prices for fresh meat are going up all across the nation....
A perfectly grilled burger is a thing of art. There are several tricks you can use at home to get restaurant-quality results every time you grill a burger. We'll walk through some of the ways you can step up your burger game easily at home.
Smoking brisket is one of those things that requires steadfast patience and is probably the most stressful thing you'll put in your smoker. Wrapping a brisket during the smoking process is one of the more misunderstood and inaccurately used steps. So we're going to explain all the "how," "why," "when," and "with what" questions you've got about wrapping brisket or any other large hunk of meat you are smoking.
We love the processing, prepping, and storage tools from our friends at Meat! We've shown you the 10-inch meat slicer we use all the time, but we realize this slicer isn't going to be perfect for everyone.
Luckily, Meat! also makes a 7.5-inch electric meat slicer that has a much smaller footprint, so we thought we would check it out and see if it's worth picking up.
Grill baskets come in a lot of different shapes and sizes to serve different purposes. The grill basket also opens up the opportunity to grill some things in creative new ways using ingredients you normally wouldn't put on the grill. So today we're going over what you can grill with each type of grill basket.
Some strong opinions can come out when you're at a restaurant and someone at the table orders a well-done steak. You might see the look of disgust on another person's face, the shocked puzzlement of why anyone would ever order an overcooked steak. It might seem funny or even over the top, but there are actual reasons that medium-rare is considered to be the optimal temperature for steak. We'll explain why medium-rare steak temp is ideal and also give you some tips to help hit the perfect internal temperature each time you cook so that you get consistent results.