Bearded Butcher Sodium Nitrite Sure Cure - 1 oz
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Cure your meat like the professionals. Bearded Butchers Sure Cure is a sodium nitrite-based curing agent designed for jerky, sausage, bacon, and all your favorite cured meats. It's the same principle commercial processors rely on - now sized for the home kitchen.
Why cure with nitrite?
Sodium nitrite does two important jobs:
- Safety: It inhibits Clostridium botulinum, the bacterium responsible for botulism, one of the most dangerous foodborne toxins.
- Quality: It preserves that classic red/pink color in cured meats and supports the flavor profile people expect from properly cured product.
Used correctly, this lets you produce commercial-quality cured meats at home - safe, shelf-stable, and full of flavor.
Product Details
- Net weight: 1 oz per packet
- Coverage: sufficient to cure approximately 25 lbs of ground meat
- Sodium nitrite concentration: 6.25% (product contains less than 10% sodium nitrite)
Ingredients: Salt, Sodium Nitrite (6.25%)
Important: This is a curing agent, not a seasoning. Always measure precisely and follow recommended usage rates - using more than directed will not "cure faster" and can be harmful. Check out the video guide below for step-by-step instructions on using curing salt safely to make jerky at home.