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32mm Collagen Casing (2 Pack)
The 32mm Bearded Butchers fresh collagen casings are a great size for Italian sausage, bratwurst, and chorizo sausages or any other dinner or sandwich sized sausage. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings. Not intended to be hung in a smokehouse. For that purpose you will need our 32mm Clear Smoked Sausage Casing 2 Pack.
Each package contains 2 casings. 2 casings fully stuffed should hold about 25 pounds of meat.
Compared to traditional natural casings, collagen is easy to use and does not require soaking.
Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging.
Maximum Stuffing Horn Size: 3/4" or 19mm
Instructions:
- Load casing onto stuffing horn
- Extrude meat into casing
- Can be cut to desired length or twisted. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists)
- Recommended to vacuum seal and freeze finished product for best shelf life
Best product
Previously I've used natural casings preserved in salt. Since I tried these in the jalapeño cheddar brats DIY kit it's all ill use. The ease of loading the stuffing tube alone makes it a great value. But the snap and texture of the casing when cooked is top notch!
Guys, Love the channel and you guys seem awesome. The product turned up on time and the stuffing process went great with no splitting or tearing etc. Until I got to the grill, it’s like the casings just disintegrated as soon as they hit the bbq. I have cooked a few sausages in my life, but haven’t had the casings break apart like this before.. Haven’t used them all yet, so will try the rest on the smoker.
Got hear fast
32mm Collagen Casing (2 Pack)