Hi Temperature Ghost Pepper Cheese 1lb
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CAUTION - VERY HOT!!!
Bearded Butcher Hi-Temp Ghost Pepper Cheese is premium, real cheese designed for meat processing, withstanding temperatures up to 400°F without melting out, making it ideal cooking or smoking in bratwursts, summer sausage, burgers, snack sticks & hot dogs. Made with Ghost Peppers for adding a quick, intense heat in your culinary creations.
This cheese is processed with special cultures & lower moisture content, helping the cheese maintain its shape, rich flavor, & soft texture during cooking, without melting.
While this cheese’s main purpose is for use in meat products to “Elevate the Meat Experience”, its versatility extends to casseroles, stuffed vegetables, & gourmet appetizers. You truly can “Use it on Everything!”.
Conveniently diced into cubes and specially packaged for shelf-stable storage without refrigeration (until opened), our Hi-Temp Cheese offers incredible flavor, texture, and outstanding performance for your culinary creations.
Each package is 1 pound. Made in USA.
Directions:
- Use 1 pounds of cheese per 10 pounds of meat (or 10% cheese weight per meat weight)
- Add cubed cheese to ground meat after final grind, before stuffing or forming.
Our high temperature Ghost Pepper Cheese comes diced into ¼ inch pieces and packed to allow for long term storage.
Ingredients: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Ghost Chile Flakes, Sorbic Acid (preservative), Natural Flavoring, Enzymes, Corn Starch and/or Cellulose (to prevent caking), Natamycin (preservative).
Allergens: Contains Milk
Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.
This cheese is creamy with a good kick!
Went great in the summer sausage kit.
This high temp cheese and seasonings from bearded butchers are badass it’s very delicious. They have everything blended perfectly. I recommend this to everyone that processes their own meat get the DIY kit and watch the bearded butcher video you can’t go wrong.
I ordered the Summer Sausage with Ghost Pepper cheese. It turned out amazing. The Ghost Pepper, has a pretty good kick. I used a whole bag for 40 pounds of meat and that seemed about perfect. I am definitely gonna order more. 5 out of 5 stars
The process was so simple and they turned out really nice in my first time making them. The cheese is delicious and not over powering. Following along step by step on your YouTube channel. Thanks!
This is a game changer. I love jalapeño cheddar but decided to change it up. Was very surprised excellent flavor and the perfect amount of spice.
Paired this cheese with the hot flavored snack stick. It was enough heat to let you know it's there, without sticking with you for a long time.
Amazing flavor and not too hot for my liking. Great for summer sausage!
You guys are nailing,got what I ordered on time and the products are top notch, look 4ward to future orders thanks 😊 😀
Done the summer sausage with ghost pepper cheese and it was awesome everyone loved it will definitely be buying more. Thanks