Case of 8 Hi-Temp Diced Mozzarella Cheese 2.5lb
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Each case has 8 packs of Hi Temp Cheese at 2.5 pounds each. (20 lbs total)
Our Bearded Butcher, high temperature mozzarella cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.
Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.
Our high temperature mozzarella cheese comes diced into ¼ inch pieces and packed to allow for long term storage.
Made in USA.
Directions:
- Use one 2.5 pounds for 25 pounds of meat (or 10% cheese weight per meat weight)
- Add cubed cheese to ground meat after final grind before stuffing or forming
Ingredients: Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic acid (preservative), corn starch and/or cellulose (to prevent caking), natamycin (preservative).
Allergens: Contains Milk
Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.
The high temp cheese is smooth n creamy n tasty without dispersing out of the sausage or burgers
Good cheese for sausage
This high temp mozzarella was the perfect addition to my Deer Bologna! I've yet to be disappointed in any of the many DIY products I've ordered from the Bearded Butchers!
Used in a pizza bratwurst and worked perfectly. Highly recommended
I made 3 types of venison sausage this year using the bearded butchers products and everything came out great!
I’m going to go out on a limb and say if you got “tailgater” brats you
Probably just went with cheddar. You’ve failed yourself and your family . Mozzarella or however you spell
It is the cat’s pajamas . It sets off
The flavor ! Get some stop being average
Very satisfied with this product. Added exactly what the sausage needed.
Fast shipping. Havent tried the product yet once I do I will review.
Super fast delivery, great products!!!
Made my first brats using tailgater seasoning and high temp swiss. Made buddies like them so much, they are trying to buy them from me. 😆 I've been designated to bring them for all cook outs
I made Italian venison sausage with it
Tasty and worked great in my homemade sausages.
We made Venison cheese sticks with Mozzarella cheese. They tasted great, but we were disappointed that we could not see the cheese or taste the cheese as much as we hoped. It seemed to disappear.
Good, darn good in fact. I put this with some venison sticks I made and I’m glad I did. I can get it a lot cheaper locally. However, having everything pre measured is worth it.
High Temperature Mozzarella Cheese 2.5lb
I love the packaging. I run 25 lb. batches with customers, sometimes we'll process 175 lbs. of bratwurst for a customer appreciation event in my kitchen. It's a hobby of mine that grew. The cheese being packaged in 2.5 pound packages is SO convenient, eliminates or cuts down on waste. Good move, Bearded ones....