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The Butchers Block | Bearded Butchers Blog

  • Bearded Butcher Blend Seasoning: Black

    This creation came about because of our love of all things robust, smoky, and sweet. It’s dark and mysterious, and is a perfect compliment for beef and wild game. We crafted this blend to highlight the deep flavors of molasses and coffee that compliment one another so well. The Black blend is all-natural, gluten-free, and has no additives just like the rest of our seasonings. Learn more!
  • Top 5 Blackstone Griddle Recipes

    Griddle cooking can revolutionize your backyard experience. Today, we're going to share some tips and tricks we have learned using the Blackstone griddle – including the right way to season the surface and some of the best recipes we love to make.
  • Spare Ribs vs Baby Back Ribs

    It would seem like buying ribs for your next cookout would be a simple process, until you're sitting at the butcher's counter trying to choose between spare ribs and baby back ribs. Which one is better? What's different about cooking baby back ribs over any other type of ribs? Today, we'll show you the differences and give you some tips for preparing the different cuts. It's all about the ribs baby!
  • Bearded Butcher Blend Seasoning: Hot

    Our Bearded Butcher’s Blend Seasonings are all-natural and a healthy choice for your family. The Hot blend is really one of the best blends we have come up with and it continues to be incredibly popular with grillmasters all over the nation. And did we mention it's actually hot? Today we're sharing some of our favorite recipes we like to spice up with our hot blend. 
  • Grilling and Reverse Searing a Bison Tomahawk Steak

    A popular way to cook a steak right now is the reverse sear method. This fancy term is actually a really easy way to get a perfect medium rare steak with that delightful, crunchy, crispy exterior that only high-heat creates. Today we're sharing our simple recipe that lets you use some of the skills from grilling and smoking to sear a steak to 5-star excellence.
  • Bearded Butchers Blend: Cajun Seasoning

    After years of being disappointed with the various store bought cajun seasoning options, we decided to craft our own cajun blend using only the best, all-natural ingredients. It took some trial and error to get just the right balance of peppery and spicy, but the result is one of our favorite seasonings. Our Cajun seasoning blend has that distinct, born-on-the-bayou flavor you crave and it’s made out of ingredients you can feel good about. Learn more! 
  • Bearded Butcher Blend Seasoning: Chipotle

    Some like it spicy, some like it sweet, our Bearded Butcher Blend Chipotle Seasoning brings both for a mouthwatering flavor you will want to put on everything. We made our Chipotle blend because we wanted a smoky seasoning with ingredients we trust. So, we crafted a special blend that excites your tastebuds and brings out the natural flavors of any meal. Check out some of our favorite recipes featuring our chipotle seasoning!
  • How to Make Summer Sausage at Home

    Deer season is just around the corner, and we couldn’t be more excited for opening day to finally get here. In this article, we'll show you how we make an authentic and tangy venison summer sausage. We're going to break down the science behind flavoring and detail the spices we use. These sausages also travel well, so they're the perfect snack to take along on your hunt this fall.
  • Bearded Butcher Blend Seasoning – The Original

    We created our Original Blend seasoning in 2012 because the spices on the market just weren't cutting it. They either lacked the intense flavor we wanted, or were filled with ingredients we couldn’t pronounce and had no idea why they were there. The only solution was to start from scratch, use only the finest ingredients, and develop the ultimate seasoning blend.