Butchers Block
In this detailed guide, The Bearded Butchers walk you through the process of cutting and cooking an entire beef tenderloin to perfection. From removing the tenderloin from the beef round and trimming away excess fat and silver skin, to tying it up for an even cook and seasoning it with flavorful blends, we share all the expert tips you need. Follow our step-by-step instructions for smoking and searing the tenderloin to the ideal internal temperature, ensuring a tender and juicy roast every time. Whether you're a beginner or an experienced cook, this blog will help you master the art of preparing a beef tenderloin from start to finish.
Prime Rib is the ultimate holiday indulgence, prized for its rich flavor and tenderness. This guide covers everything you need to know, from selecting the perfect roast to preparing and cooking it to perfection. Learn how to trim, season, and cook the prime rib using a Big Green Egg for a smoky flavor, and finish with a high-heat sear for a crispy exterior. With expert tips from The Bearded Butchers, you’ll create a juicy, tender prime rib that’s sure to impress at any festive meal!
Discover the largest steak you can cut from a beef, inspired by the iconic movie 'The Great Outdoors'. Learn how to cut and cook a Caveman Steak, a true showstopper for any meat enthusiast.
Do you have brisket point leftover from a cookout? Don't toss it! Transform it into these Twice-Smoked Honey BBQ Burnt Ends. Our signature Bearded Butcher Blend Black Seasoning creates a deep, savory base, while layers of brown sugar, honey, and our smoky Bearded Butcher Blend BBQ Sauce takes things to the next level. The result? Melt-in-your-mouth cubes of brisket with a perfect balance of sweet, smoky, and savory.
A pot roast is a classic dish that has been enjoyed for generations. It is a warm and comforting meal that is perfect for a cold winter day. A roast infused with our Bearded Butcher Original and Black Seasoning will unleash the most savory, mouthwatering flavors into your meal. As your roast slowly cooks in a bath of broth and vegetables, it will transform into the most tender and flavorful dish.
Smoked Chili is a delicious and hearty dish that is ideal for a cool day. The smoky flavor of the meat and vegetables adds a unique depth of flavor the the chili, and the slow cooking process allows the flavors to melt together perfectly.