Butchers Block


Our Guide to Steak Temperatures
Dec 01, 2020
There is a lot of confusion out there about what temperature to cook a steak at to get the perfect results. Well, we've cooked a few steaks over the years, and have some pretty good insight into the specific temperatures for steak to be cooked perfectly. We're sharing some of our best cooking tips so your next steak grilling experience will be a success without worrying whether the steak cooked too long.

What Are the Best Cuts of Beef?
Sep 29, 2020
The meat counter can be a confusing place for many people who just want the best cut of beef for their meal. Trying to pick between different cuts, grades, and packages takes knowing what makes one cut better than another, and also how to pick out a good piece of meat. We've put together this guide to help you make informed decisions about the quality of the beef you buy in the store, so you can make the most out of your meals. 

How to Make Ground Beef at Home
Sep 16, 2020
Making your own ground beef is actually pretty fun, and when you are done, you have the best ground beef that's superior to anything you can buy in the store. We're breaking down our entire process of how we make ground beef in our shop, how you can make it at home, and we're sharing one of our favorite recipes for ground beef. You're going to want to get cooking right after reading it!

Wagyu vs Kobe Beef - What's the Difference Between Them?
Sep 01, 2020
What’s the difference between Wagyu vs Kobe, and are they really better than Prime US Grade A beef? We're breaking down everything you need to know about Wagyu beef, dispelling some myths, and even showing you how we butcher a Wagyu cow. Check it out!

Lean Meats vs. Fatty Meats
Jul 30, 2020
Whether you prefer fatty meats or lean meats, you should know why they're labeled that way and how to handle them. We're explaining why different types of meat are higher or lower in fat. And we'll also go over how to prepare and cook both types of meat to perfection. There are lots of tricks the pros follow to make even the leanest of meat tender, juicy, and flavorful. 

Pro Tips: Grilling Every Classic BBQ Food
Jul 09, 2020
The summer sun is finally here, and it’s time to get grilling. Instead of just telling you "how to grill chicken" or a specific barbecue recipe, we're going to share some of our favorite pro tips we have learned over the years for taking popular BBQ dishes over the top. We are going to tackle some common myths and point out some mistakes even experienced grill masters make. We hope you share these tips with your friends and family while gathering around a grill this summer.