Butchers Block
Prime Rib is the ultimate holiday indulgence, prized for its rich flavor and tenderness. This guide covers everything you need to know, from selecting the perfect roast to preparing and cooking it to perfection. Learn how to trim, season, and cook the prime rib using a Big Green Egg for a smoky flavor, and finish with a high-heat sear for a crispy exterior. With expert tips from The Bearded Butchers, you’ll create a juicy, tender prime rib that’s sure to impress at any festive meal!