Butchers Block
This recipe transforms lean and flavorful venison meat into a hearty and delicious chili, perfect for a family meal. To balance out the gamey taste of the venison, the recipe uses The Bearded Butcher Bold Blend Seasoning and a squeeze of fresh lemon juice. With a blend of spices, beans, and tomatoes, this chili is a bold and savory twist on a classic recipe.
Discover the largest steak you can cut from a beef, inspired by the iconic movie 'The Great Outdoors'. Learn how to cut and cook a Caveman Steak, a true showstopper for any meat enthusiast.
Learn the art of dry-aging a deer carcass with The Bearded Butchers. Discover the ideal hang time, optimal dry-aging conditions, and alternative methods for achieving tender and flavorful venison meat. From outdoor and fridge methods to custom cooler solutions, we've got you covered. Plus, get tips on immediate consumption and enhancing the carcass for the ultimate hunting season harvest.
Craving a taste of summer sunshine on your grill? Our Hollywood Chicken Kabobs capture the essence of summer with every bite. This vibrant dish combines juicy chicken, sweet pineapple, and colorful bell peppers for a perfect summertime treat. The star of this show is The Bearded Butcher's Hollywood Seasoning, a sweet and sultry blend of pure cane sugar and molasses. Free of anti-caking agents, gluten, and MSG, this seasoning delivers bold flavor without any unwanted additives. Let's get grilling!
These incredibly flavorful smoked chicken wings are all about letting the natural fresh, savory notes of Bearded Butcher Blend Ranch Seasoning shine. This recipe is a breeze, perfect for beginners or when you want to focus on the perfect smoking technique.
This recipe takes your average bird to the next level with a simple flat spatchcock technique. Seasoned with Bearded Butcher Blend Hollywood Seasoning, this chicken gets cooked low and slow for maximum tenderness, then finished off with a quick sear for irresistibly crispy skin. Brushed with smoky BBQ sauce in the final minutes, this recipe is a guaranteed crowd-pleaser. Let's get cooking!