Butchers Block
Labor Day is the grillers favorite holiday. It's the last summer cookout and the perfect opportunity to have some fun with classic grill foods. Hamburgers are sure to be on tens of thousands of barbecues over the Labor Day weekend, so we thought that we would show you the best way to make the best hamburger and we're also sharing a full recipe at the end.
Flank steak is a common favorite cut for grilling. It's an intensely flavorful cut despite being lean and boneless. Flank is one of our go-to proteins for a quick weekday meal that makes for excellent steak sandwiches or fajitas. Cutting flank steak correctly is essential to serving a tender, easily chewed meal. Learning to cut flank steak is an easy skill you'll have no trouble learning, so let's get into it!
Biltong sort of looks like beef jerky and it sort of tastes like beef jerky, but that's where the similarities end. Biltong and beef jerky are different in many ways. If you haven't tried it, grab a bag and give it a whirl. It's a unique experience and a tasty way to have a healthy and nutritious snack.
When you're on the road and you don't want to stop to eat at every other roadside burger stand, having the best road trip snacks will make the drive more enjoyable. If you've got kids, you know how quickly a package of crackers or a chocolate bar can turn into a huge mess in the back seat. Jerky is way less messy, significantly more nutritious, and a great tasting snack.
You might have heard that grass-fed beef is better than regular ol' beef. You've probably seen stories on the news or seen things on social media that make you want to know more about the benefits. But making the decision to switch to only grass-fed beef means you'll often be paying more for your meat, so it makes sense that you would want to know if grass-fed beef is worth it and what the real difference is from grain-fed beef. So let's get into it!
Figuring out the best meat for smoking isn't always easy. If you've fallen into the habit of just grabbing baby back ribs or a pork butt every time you fire up the smoker, it can be difficult to be creative and try new things. So we're sharing our favorite cuts, recipes, and seasonings with you and giving some expert tips to make sure your smoked meat is delicious every time.