Butchers Block
This isn’t your traditional lasagna—but it’s absolutely bursting with flavor! We’ve fused classic Italian techniques with bold Cajun spices and the rich, smoky flavors of backyard BBQ to create a truly unforgettable dish: Smoked Cajun Chicken Alfredo Lasagna. At the heart of this recipe is The Bearded Butcher Cajun Seasoning Blend—a dynamic mix of black, red, and white pepper, along with a variety of aromatic spices. It delivers just the right amount of heat and depth to complement the creamy richness of the dish.
Cajun butter sauce is a dipping butter sauce for seafood that combines the methods of a traditional French roux with the robust and flavorful spices of Cajun cuisine. In this article, we'll discuss how to make the best butter sauce for dipping and drenching seafood
Our Bearded Butcher Blend Cajun Seasoning is one of our most popular and for good reasons. So we’re going to share a little about the history of Cajun seasoning and explain how it’s made and used.
Smokies make for a great snack, and they'll even keep on a long day hike. If you have trimmings or ground meat, you can easily make smokies at home. Smokies, or sticks as some folks call them, are fun, easy, and a great way to use up some leftover deer meat. After all, it's time to make room in the freezer for hunting season.
After years of being disappointed with the various store bought cajun seasoning options, we decided to craft our own cajun blend using only the best, all-natural ingredients. It took some trial and error to get just the right balance of peppery and spicy, but the result is one of our favorite seasonings. Our Cajun seasoning blend has that distinct, born-on-the-bayou flavor you crave and it’s made out of ingredients you can feel good about. Learn more!