Butchers Block
Butcher paper is one of those things that is misunderstood and often left out of the smoking process because of the confusion of what it is and what it does. It's also not always the easiest item to find in the stores, either. But if you want to know the secret to intense smoky flavors, juiciness, and a tender roast – keep reading.
There's a few differences between grass fed beef and grain fed beef, including how you should cook it. The Bearded Butchers are going to dive in today and let you know the best ways to cook grass-fed beef to get the best flavor.
Today we're going to share with you one of the coolest new cooking devices we've seen in years: The Burch Barrel. We've been spending some time lately pushing our Burch Barrel to its limits so that we can share the experience with you. Follow along as we lift the lid and get cooking.
Letting your steak rest is about more than just letting it cool enough to eat. There is actually some science to it and your steak will end up even better if you take the time to let it rest. Learn more!
There are several common mistakes people make when they defrost chicken that can make it less tasty and even dangerous. We are going to explain the safe way to defrost a frozen chicken so you get great results. So the next time you get a hankering for chicken you'll know how to defrost it correctly.
Where do pig wings come from you may ask? They come from super-rare flying pigs, of course! We're just kidding, and it's probably a good thing that pigs don't fly. If you'd like to learn where pig wings come from and how to cook them, keep reading!