Butchers Block
We know the designated cook of the family always takes pride in their Thanksgiving Day turkey (Scott definitely does) so you probably already have a go-to Turkey recipe. But just incase you don't, or maybe you just want to switch things up this year, we're sharing Scott's tried and tested Maple Chipotle Turkey Recipe. Not only is it super simple, but it makes an excellent super juicy bird every time.
While we love the classic methods of cooking corn, today we are going to share what we consider to be the ultimate way to enjoy this bountiful grain – smoked. In fact, smoked corn is so good that we even created our own seasoning just for this recipe. Our Bearded Butcher Butter Blend gives you the perfect combination of rich and creamy butter flavor with just enough kick.
After years of struggling to find ways to cook a turkey without drying the breast meat out, we discovered that the best way to make a delicious Thanksgiving Day turkey is to brine it and then smoke it. The smoke flavor is a perfect compliment to the light meat and the brine ensures we never end up with dry, flavorless turkey. We're going to share some of our top tips and recipe ideas so you can wow your friends and family this holiday season.
Chicken is one of the most popular dishes in America. It's a low-cost protein that doesn't have strong flavors and can be prepared in a number of creative ways. Using these tips and guidelines, you'll be turning out mouth-watering, juicy chicken every time. And if you're looking for a good chicken recipe, make sure you scroll to the end!
Burnt ends and rib tips are very different from one another. Burnt ends are made from the point of a well-smoked brisket while rib tips are a byproduct trimmed from St. Louis Style ribs. Today, we're talking specifically about rib tips – culinary curiosities that started out as a cheap way to survive and have now become a defining element of regional barbecue.
One of the best ways to make sure you are using every part of wild game you harvest is to make a stock. Stock is one of the easiest things you can make but it does take time and attention. We're sharing a few tips and our favorite venison gravy recipe that you can make using your fresh stock.