Zesty Cilantro-Lime Nachos
Zesty and refreshing, these nachos are a must-try, featuring The Bearded Butcher Zesty Lime Seasoning Blend! Bursting with tangy lime and savory seasonings, this blend brings a vibrant, mouthwatering kick to any dish. Perfectly balanced, it adds a burst of bright flavor without the heat—though if you're craving some spice, a drizzle of The Bearded Butcher Rebel Red Hot BBQ Sauce will take it to the next level!
| Prep Time: 5 Minutes | Cook Time: 15 Minutes | Total Time: 20 Minutes |
Ingredients:
- Sour Cream, 1/2 Cup
- Mayonnaise, 1/2 Cup
- Freshly Squeezed Lime Juice, 1/2 of a Lime
- Freshly chopped Cilantro, 2 Tbsp
- The Bearded Butcher Zesty Lime Blend, 1/2 Tbsp
- Roasted Corn off the cob, 4 Cobs
- Parmesan Cheese, 1/4 Cup
Garnish:
- Tortilla Chips
- Fresh Jalapeno Coins
- The Bearded Butcher Rebel Red Hot BBQ Sauce
- Reserved Freshly Chopped Cilantro
- Reserved Grated Parmesan Cheese
How to Roast the Corn:
- Prepare your heat source: If using an open fire, ensure you have a medium-low flame. If using a grill, preheat it to medium heat. The key is to avoid a high flame, which can burn the corn quickly.
- Roast the corn: Place the corn cobs directly over the medium-low flame or on the grill. Rotate the corn cobs every minute or so to ensure even cooking on all sides. You're looking for the kernels to turn a vibrant yellow with slight golden-brown char marks.
- Cook until tender and golden: This process should take no more than 10 minutes. The corn should be tender but still have a slight bite. We roasted the corn over our Breeo Fire Pit, which gave it a great char and just the right amount of smoky flavor — a simple step that really elevates the final result.
While boiling or steaming corn can work, roasting or grilling it over an open flame will truly maximize its flavor, giving it a delightful golden-brown color and a smoky depth that can't be beaten.
How to Make the Creamy Cilantro-Lime Sauce:
- Combine the Base: In a medium-sized bowl, add the sour cream and mayonnaise.
- Add Fresh Ingredients: Stir in half of the freshly chopped cilantro, the juice from half a lime, and half of the Parmesan cheese.
- Seasoning: Sprinkle in half a tablespoon of The Bearded Butcher Zesty Lime Blend Seasoning.
- Mix Thoroughly: Using a spoon or whisk, mix all the ingredients together until the sauce is smooth and well-combined. The sauce should have a creamy, uniform consistency.
Assembling the nachos:
- Create the Dip: After the roasted corn has cooled, carefully slice the kernels off the cobs and into a large mixing bowl. Add all of the creamy lime sauce to the bowl and mix well until the corn is evenly coated.
- Make the Nachos: Arrange a layer of sturdy tortilla chips on a large platter or serving dish. Spoon a generous amount of the corn dip over the chips, making sure to spread it out evenly so every chip gets a taste.
- Garnish: For the final, flavorful touches, sprinkle the remaining cilantro and Parmesan cheese over the top of the nachos. For an extra kick, scatter the fresh jalapeño coins and give it a final drizzle of The Bearded Butcher Rebel Red Hot BBQ Sauce. A last sprinkle of the The Bearded Butcher Zesty Lime Blend will really make the flavors pop.
Serve your nachos immediately while the chips are still crispy and enjoy the perfect balance of creamy, zesty, and spicy flavors!
With a perfect balance of zesty, creamy, and smoky flavors, these Zesty Cilantro-Lime corn nachos are a truly unforgettable treat. They're easy to make and guaranteed to be a crowd-pleaser, whether you're hosting a get-together or simply craving a delicious snack. Dig in and savor every bite of this vibrant and satisfying dish!
