Bearded Butcher Hot Italian Seasoning 8 oz
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Red Pepper Flakes give our Hot Italian Seasoning the ideal amount of heat, while classic Italian spices like Fennel Seed, Paprika, and Garlic provide superior flavor. Our favorite choice for Hot Italian sausage is pork, although beef works just as well. Leaner, wild game meat blends such as Venison and Elk also deliver delicious results, especially when combined with (~10%) fat.
Create your masterpiece, starting with our Hot Italian Seasoning.
8oz of Seasoning included is just the right amount to mix with 25lbs of meat.
Ingredients: Salt, Spices (Including Fennel, Red Pepper, Paprika), Natural Spice Extractives, Garlic Powder, Citric Acid (0.04%).
- NO SUGAR
- NO MSG
- GLUTEN FREE
- 5 stars: 13 (93%)
- 4 stars: 0 (0%)
- 3 stars: 1 (7%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I process my own pork and deer, and my worst nightmare would be to ruin the meat I spent hours processing with a bad seasoning. After watching the Bearded Butchers on youtube for many years, I felt like I couldn't pass up trying their seasonings. I was immediately impressed with the quality and flavor provided by their seasonings (we may have "tested" multiple patties before packing...). I used a mix of pork and venison for the hot italian sausage, and it was absolutely delicious. We've used it in many dishes appropriate for hot sausage and have yet to have a bad meal. It's not overly/painfully spicy, but it definitely has a solid kick to it. We actually repurchased already for the next pigs we will process later this year as we're already low on sausage.
Awesome flavor
1/3 venison 2/3 pork made a 25 pound batch stuffed natural casings linked them up it is by far the best seasoning mix for hot Italian that I have tried. I would give it 5 stars
I have been addicted to the bearded butcher YouTube channel so I decided to try some of the seasonings. I actually just tried some of the finished hot sausage. We made pizza. It definitely has some heat to it but not overwhelming. The flavor is awesome. I did a 50/50 mix with pork butt and leftover venison cuts. So good. I also learned I need to add more fat next time so it was a cool self learning experience! Thank you for teaching us how to process meat ourselves!
I use this in all of my ground meat. Everyone loves it.
Made breakfast sausage with this seasoning. It turned out amazing!
Just the right amount of spice and incredible flavor. Will definitely get again!
another great product.
We like most BB seasonings but none of us liked the spicey Italian sausage. The heat comes late and overpowers the sausage flavors. Will likely add some BB high temp cheese and stuff in casings for brats to eat off the grill with a beer.
Everything from this company is top notch, from their food, spices, and social media content!
Bearded Butcher Hot Italian Seasoning 8 oz
all products are Great
love all the videos
Made some Alaska moose hot Italian sausage with your seasoning. It’s spot on and so good. Definitely will keep making it