The Bearded Butchers

Bearded Butcher Original Blend Seasoning 13oz

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The one that started it all, our Bearded Butcher Blend Original seasoning is a great choice to add some extra flavor to your next DIY meat processing endeavor. Sure to please everyone, this Bearded Butcher Original Blend seasoning is specifically formulated to be added to 25 pounds of meat. Grind it into brats, sausages, or experiment with your own ideas, this seasoning is a great option!

Instructions for use: Add 13oz Bearded Butcher Original Blend Seasoning bag to 25 pounds of your favorite protein before further processing.

Ingredients: Sea Salt, Spices (Including Paprika & Celery), Dehydrated Garlic, Onion Powder, Rice Flour, Extractive of Paprika, Citric Acid.

  • No Sugar
  • No MSG
  • Gluten Free
  • 5 stars: 13 (81%)
  • 4 stars: 3 (19%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
j
john meyer
So Easy !

DIY is the way to go ! Everything premeasured, just dump and go. Recently made venison/pork/swiss high temp cube, deer sticks with the 17mm casings and they got rave reviews from everyone who tried them. Couldn’t have been easier. Keep em comin my bearded friends !!

J
John Metro
Everyone loved it! 35 people can’t be wrong!!!

First time I smoked a turkey everyone loved it so I did it again same results 35 people can’t be weong!!!!!

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Joseph Anderson
Original blend seasoning

We made a 25lb batch of sausage and I wanted to try something different than our normal recipe. I decided to use the original blend seasoning with the jalapeño flakes, powder and cheddar cheese. It turned out amazing. I will definitely be using it again.

S
Stacie Harris
Great products

Clean, flavorful seasonings.

P
Peter Headley
Coffee

Best coffee bean mix I’ve ever had. Great smell whole and when ground. Amazing taste and fresh smell from the mug. I’m out and having trouble getting a new order.
Cheers Kiwi Pete way down under

S
S I
5 stares

My wife and I recently tried to think of a meal that we cooked that didn't include a Bearded Butcher seasoning...we couldn't come up with one. Steak, chops, chicken, pizza, pasta, veggies - we have a cabinet full of Bearded Butcher seasonings that get used in every meal!

A
Audrey Aucoin
1-10 it’s a 9

Very good blend but it needs more spice to be a 10.
We like a little kick in our food down south.

M
MICHAEL HENDRICKSON

The only thing I would have liked is quicker shipping

A
Andrew Wolf
Pepperoni

I used the original blend to make pepperoni sticks. I also used the celery juice powder and cherry powder for the cure. 20% pork fat and followed the snack stick directions. Turned out great for my first batch! Going to add high temp cheese and jalapeño to the next round.

C
Charles Zawacki
Excellent!

Wow! Great flavor and always a treat!

B
Brenda Latham
Original blend

I like it!

C
Charles Zawacki
Original seasoning

I used the original seasoning to make snack sticks. I was fantastic! I’ll purchase it again!

E
Ethan Simonelli

Bearded Butcher Original Blend Seasoning 13oz

D
Dave Vicky Musgrave
Original Blend Sausage

Our breakfast sausage, from our home grown pigs, turned out great! Not too spicy for the little kids. Might try adding mustard seed to some of the next batch.

R
Randy Preston
good stuff

I liked it and will use it to season any ribs I can cook inthe oven

D
David Warm
Bearded Butcher Original Blend Seasoning 13oz

I made hotdogs.