High Temperature Pepper Jack Cheese 2.5lb
Our Bearded Butcher, high temperature Pepper Jack cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.
Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.
Our high temperature pepper jack cheese comes diced into ¼ inch pieces and packed to allow for long term storage.
Each package is 2.5 pounds. Made in USA.
Directions:
- Use 2.5 pounds of cheese per 25 pounds of meat (or 10% cheese weight per meat weight)
- Add cubed cheese to ground meat after final grind, before stuffing or forming.
Ingredients: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Crushed Red Pepper Enzymes, Corn Starch and/or Cellulose (To Prevent Caking), Natamycin (Preservative).
Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.
I have used the high temp pepperjack cheese in brats and snack sticks now, and it’s absolutely amazing! My whole family loves it! I will be ordering more soon.
Excellent product! Great in jalapeño summer sausage.
The pepper jack was amazing. Everyone was expecting the cheddar to be their favorite but the pepperjack was over the top in the summer sausage.
Great product really enjoy buying stuff from bearded butchers!!
Works well with the natural cure summer sausage