High Temperature Pepper Jack Cheese 2.5lb
ALL High Temp Cheese is 2 for $46.99
Add any two flavors of High Temp Cheese to your cart for an automatic discount!
Our Bearded Butcher, high temperature Pepper Jack cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.
Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.
Our high temperature pepper jack cheese comes diced into ¼ inch pieces and packed to allow for long term storage.
Each package is 2.5 pounds. Made in USA.
Directions:
- Use 2.5 pounds of cheese per 25 pounds of meat (or 10% cheese weight per meat weight)
- Add cubed cheese to ground meat after final grind, before stuffing or forming.
Our high temperature Pepper Jack Cheese comes diced into ¼ inch pieces and packed to allow for long term storage.
Ingredients: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Crushed Red Pepper Enzymes, Corn Starch and/or Cellulose (To Prevent Caking), Natamycin (Preservative).
Allergens: Contains Milk
Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.
Great product. Received it in a timely manner. Used it in our Goose summer sausage. Thanks
I have used the high temp pepperjack cheese in brats and snack sticks now, and it’s absolutely amazing! My whole family loves it! I will be ordering more soon.
Made jalapeño and pepper jack cheese deer summer sausage exactly as the instructions and it was the best I’ve ever ate
Just tried them for the first time they where very good can’t what to try some with deer meat
This has been the best high temp pepperjack cheese I have tried. It stays formed instead of melting during the snackstick process of smoking and has a great flavor.