BONING BUTCHER KNIFE - BEARDED BUTCHERS EDITION - GREY/BLACK
The Ultimate Meat Processing Blade.
Since MKC began, we've been crafting knives that can handle just about anything in the wild. But for serious meat processing, we knew we needed something special. That's why we teamed up with Scott & Seth Perkins from The Bearded Butchers to create the Butcher Boning Knife.
This isn’t your standard kitchen knife. It's an heirloom-quality workhorse designed to make processing large volumes of meat smoother, faster, and more enjoyable. For hunters, it's an essential tool in ethical hunting, helping you utilize as much of the animal as possible.
We set out to create the knife that fills the gap between the field and the dinner table, and the Bearded Butchers have put it through its paces. The result? A meat processing blade that feels like an extension of your hand and makes even the most intricate cuts feel effortless.
Boning Butcher Knife Specs
Specs
- Blade Steel - AEB-L
- Design - Full Tang Construction
- Overall Length - 11”
- Blade Length - 5 7/8"
- Blade Thickness - .090"
- Knife Weight - 4.43 Oz
- Blade Finish - Working Grind
- Handle Material - G-10
- Manufactured - Made in the USA
- Hand Finished - in Montana
ENGINEERED FOR SMOOTH CUTTING
The Boning Butcher Knife features a subtle kick-up at the blade tip, a game-changing detail that prevents hang-ups during rapid processing.
Say goodbye to snagged blades and hello to smoother, more efficient cuts that’ll save you time and mistakes while processing any type of animal.
AEB-L STEEL WITH A WORKING GRIND FINISH
The Boning Butcher Knife’s blade is made from AEB-L steel, known for its exceptional edge retention, ease of sharpening, and superior corrosion resistance.
To complement this premium steel, we've left the blade with an 'as ground' finish to give ease of use when slicing meat. It's the perfect combination of performance and quick cleaning, designed to withstand the demands of serious meat processing.
ERGONOMIC, CHUNKY G-10 HANDLE
The Boning Butcher Knife sports our thickest, most comfortable knife handle to date.
The chunky profile is a dream for larger hands and extended processing sessions. The handle scales — made from bulletproof G-10 — can withstand any abuse without cracking or breaking, won’t absorb blood, and provide excellent grip, even when wet. The thick G-10 scales combined with the comfortable handle was made to ensure the knife would be comfortable to use for long periods of time when processing large volumes of meat.
PERFECTLY BALANCED FLEXIBILITY
Crafted with speed and precision work in mind.
The Boning Butcher Knife offers just enough flex to work around bones effectively, but more rigidity than a filet knife. The shape makes it easy to tackle tasks like removing silver skin as effortlessly as possible. It's the sweet spot for efficient deboning and precise cuts.
EXCLUSIVE MKC KYDEX SHEATH
Each Boning Butcher Knife comes with a USA Made, custom MKC Kydex sheath.
The sheath features a built-in retention screw to customize blade tension and allow for handle-down carrying. The Boning Butcher sheath also comes with a Kydex clip that allows you to carry your knife on a pack or belt loop, either horizontally or vertically.
Free Sharpening For Life & Beyond
Generations® is our promise to restore your knife to its original, unmatched working condition.
MKC will clean, sharpen, repair, and even reshape your blades when necessary, as well as rewrapping handles free of charge.
While we perform all necessary sharpening and maintenance, our aim is not to return your knife to its brand new appearance. Learn more about MKC Generations Promise.