Jalapeno Cheddar Summer Sausage w/ Natural Cure DIY Kit

Create your own old fashioned Summer Sausage made with salt, pepper, and garlic, plus Hi-Temp Cheddar Cheese and zesty Jalapeno ! This easy kit takes the guesswork out of making a classic meat snack.

With a perfect amount of seasoning, natural celery juice cure, encapsulated citric acid to give your summer sausage that familiar 'tang' flavor, and enough casings for 25 lbs.; just add meat and you're ready to go!

We make ours with all beef, but you can also use any wild game like venison, elk or bison and can mix partially with pork trim too! Aim for fat content totaling around 20% by weight.

We've also included dried minced garlic and mustard seeds, and if you like, add some red pepper, onion, sage (around 1-2 oz of most herbs & spices), or any combination you like into 25 lbs of meat.

This Kit Includes:

• 1 pack of Salt and Pepper Seasoning (9oz to season 25 lbs of meat)
• 1 pack of 2.5" fibrous (non-edible) summer sausage casing (pack of 10 for 25 lbs of meat)
• 1 pack of Encapsulated Citric Acid (3oz for 25 lbs of meat)
• 1 pack of Dried Minced Garlic (2oz)
• 1 pack of Hi-temp Cheddar Cheese (2.5lbs)
• 1 pack of Jalapeno Flakes & Powder (4oz)
• 1 pack of Bearded Butcher Natural Cure - (3.5oz)
  • Cultured Celery Powder & Cherry Powder
• 1 pack of Whole Mustard Seeds (1.5oz)

 

*Kit and Casings for 25 lbs of Protein

 

OPTIONAL:

Natural Hickory Smoke Flavor Powder - great to add smoke flavor if you don't have a smokehouse to cook in, and even better if you DO have a method to smoke!