Sausages are typically smoked and cured in order to preserve them and they're put into different types of casings depending on how they're prepared. Today, we will discuss collagen casings which are a man-made type of casing that is edible.
Whether you are smoking a whole chicken, roasting a whole chicken in the oven, or deep-frying a whole chicken, getting the meat thermometer probe in the proper place is vital to knowing when the meat has reached the ideal internal temperature.
Our favorite (and one of the most popular) kamado-style grill is the Big Green Egg. The first thing you will notice when you start talking about the Big Green Egg is how much people love using it. Whether you're grilling chicken or searing steaks, the Big Green Egg is a phenomenal choice. But is it right for you?
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