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Scott's Maple Chipotle Turkey Recipe (KISS Method)

Scott's Maple Chipotle Turkey Recipe (KISS Method)

Posted by Bearded Butcher Blend Seasoning Co. on 8th Nov 2021

We know the designated cook of the family always takes pride in their Thanksgiving Day turkey (Scott definitely does) so you probably already have a go-to Turkey recipe. But just incase you don't, or maybe you just want to switch things up this year, we're sharing Scott's tried and test …
Buttery Smoked Corn on the Cob Recipe

Buttery Smoked Corn on the Cob Recipe

Posted by Bearded Butcher Blend Seasoning Co. on 8th Nov 2021

The prime season for corn has just come to an end and the last harvest of the year is hitting grocery stores as we write this blog post. Now is the perfect time to snap up a few bags of sweet white and yellow corn to make the ideal side to any barbecue or smoked meat dish.While we love the classic m …
Smoked Turkey Brine Recipe

Smoked Turkey Brine Recipe

Posted by Bearded Butcher Blend Seasoning Co. on 5th Nov 2021

There is nothing that says November like turkey. We don't care if it's roasted, fried, or smoked, turkey is a wonderful protein that is as fun to cook as it is impressive to serve. After years of struggling to find ways to cook a turkey without drying the breast meat out, we discovered that the best …
Beef Sticks vs Beef Jerky

Beef Sticks vs Beef Jerky

Posted by Bearded Butcher Blend Seasoning Co. on 5th Nov 2021

Variety is great, but too much variety can be overwhelming. Take beef sticks and beef jerky for example. They are sold side-by-side, have similar flavors, and are made by the same brands. When you are standing in front of the display at the store, there are a mind-boggling number of choices. We …
Cooking Chicken 101

Cooking Chicken 101

Posted by Bearded Butcher Blend Seasoning Co. on 27th Oct 2021

Chicken is one of the most popular dishes in America. It's a low-cost protein that doesn't have strong flavors and can be prepared in a number of creative ways. The downside to chicken is that it can easily be overcooked, leaving you with a dry, tasteless, and inedible meal. Even worse is when …
The Best Charcoal Smokers

The Best Charcoal Smokers

Posted by Bearded Butcher Blend Seasoning Co. on 27th Oct 2021

There is no smoker design that will give you a more authentic smokehouse flavor than a charcoal smoker design. There are lots of different designs out there that all aim to offer ease-of-use, consistency, and durable design. However, some smokers are simply better than others. We'll give you a guide …
Smoking Times and Temperatures

Smoking Times and Temperatures

Posted by Bearded Butcher Blend Seasoning Co. on 18th Oct 2021

Perfectly smoking meat is as much an art as it is a science. If you know the correct temperature to run your smoker and the ideal internal temperature of your meat, you stand a good chance of getting the science part right. The artistry is all about the flavors, spices, and wood you choose. Today, w …
FAQ: Fall Wild Turkey Season Ohio

FAQ: Fall Wild Turkey Season Ohio

Posted by Bearded Butcher Blend Seasoning Co. on 18th Oct 2021

Fall wild turkey season is just around the corner and we couldn't be more excited to get out in the fields and track some wily gobblers. Regulations in Ohio for turkey season are much more strict than for many other species, so you'll need to understand the laws before setting out to hunt. We put to …
Burnt Ends vs Rib Tips

Burnt Ends vs Rib Tips

Posted by Bearded Butcher Blend Seasoning Co. on 13th Oct 2021

Burnt ends and rib tips are very different from one another. Burnt ends are made from the point of a well-smoked brisket while rib tips are a byproduct trimmed from St. Louis Style ribs. We've got a nice write-up on burnt ends if you want to know our favorite way to make this treat. Thi …