Butchers Block
Ready for some sweet and savory Hollywood baby back ribs? Check out this recipe from our friendGrillin' Good Eats. If you try it, make sure to snap a picture and tag us on Facebook or Instagram!
Who doesn't start drooling when there's a plate of crispy, juicy, and smokey burnt ends sitting on the table? While burnt ends used to be Friday night specialties in BBQ joints as a way to make a little money off of leftover scraps, now we see people going out of their way specifically for a crispy, burnt end sandwich. Today we’re sharing our favorite sweet and savory pork belly burnt ends recipe so that you can have that perfect sandwich without having to leave your home.
Craving some savory pork butt with a blend of sweet herbs and cane sugar? Check out this easy recipe featuring our Hollywood Blend.
One of the most popular meats we put on the smoker is racks of ribs. They are easy to make, delicious, and fun to share. Everyone has their favorite way of doing ribs but we get lots of requests for the "Secret Recipe" Seth uses when he is smoking a rack of ribs. So due to popular demand, this is the recipe we use to make our favorite ribs.