Calling all BBQ and pizza fans! This pizza takes pulled pork to new heights with the sweet and smoky magic of The Bearded Butcher's Hollywood seasoning and a touch of heat. It's perfect for those who love bold flavors and a bit of kick. Follow these simple steps and you're guaranteed amazing pizza results, every time!
Ingredients:
The Crust:
- 1 (16-ounce) store-bought pizza dough, thawed OR
- Your favorite homemade pizza dough recipe (enough for a 12-inch pizza)
The Hollywood-Smoked Base:
- 1/4 cup Bearded Butcher Blend BBQ Sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon Bearded Butcher Blend Hollywood Seasoning
- Pinch of cayenne pepper (optional)
The Toppings:
- 1 ½ - 2 cups leftover pulled pork, warmed
- 1 cup shredded mozzarella cheese, plus extra for garnish
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (optional)
- 1 - 2 jalapenos, thinly sliced (optional)
- Pickled red onion slices, for serving (optional)
Instructions:
- Prepare the Hollywood-smoked base: In a small bowl, whisk together Bearded Butcher Blend BBQ sauce, olive oil, smoked paprika, onion powder, garlic powder, Bearded Butcher Blend Hollywood Seasoning, and cayenne pepper (if using).
- Preheat the oven or grill: Preheat your oven to 425°F (220°C) or your grill to medium-high heat. If using a grill, preheat with the lid closed for 10 minutes.
- Season the pulled pork: While the oven/grill preheats, toss the warmed pulled pork with 1 tablespoon of the Hollywood-smoked base for added flavor.
- Assemble the pizza: Stretch the pizza dough onto a lightly floured surface or baking sheet. Spread the remaining Hollywood-smoked base evenly over the dough, leaving a 1-inch border around the edge.
- Layer the toppings: Top the pizza with shredded mozzarella cheese, followed by the seasoned pulled pork, red onion, and cilantro. Add jalapenos if using.
- Bake or grill: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. If using a grill, place the pizza directly on the grates and cook for 5-7 minutes per side, or until the crust is crispy and the cheese is melted and bubbly.
- Garnish and serve: Sprinkle with extra mozzarella cheese (optional) and garnish with fresh cilantro. Serve immediately, with pickled red onion slices on the side if desired.
Tips:
- For a thicker crust, preheat your baking sheet in the oven for 10 minutes before adding the pizza.
- Get creative with your toppings! Try adding other vegetables like roasted red peppers, corn, or pineapple.
- If you don't have fresh jalapenos, you can use pickled jalapenos or a few dashes of Bearded Butcher Rebel Red Sauce.
- Have leftover Hollywood-smoked base? Drizzle it over the finished pizza for an extra burst of flavor.
- Learn to make pulled pork in The Bearded Butcher's YouTube video titled, "Smoked Pork Butt (Bone-In vs Boneless)."
This recipe is sure to be a hit with all who try it. The Bearded Butcher Blend Hollywood Seasoning adds a unique and delicious twist to a classic pulled pork pizza, making it a dish you'll want to make again and again. Let us know how your Hollywood Pulled Pork Pizza turns out by sharing a picture on Facebook or Instagram and don't forget to tag us!
