Butchers Block
A fattier cut of meat is going to have more flavor than a leaner cut of meat. Let's start by discussing some of the best fatty cuts of beef for flavor.
There's a few differences between grass fed beef and grain fed beef, including how you should cook it. The Bearded Butchers are going to dive in today and let you know the best ways to cook grass-fed beef to get the best flavor.
Bison is a much-hyped meat today and is often a feature in high-end barbecue cuisine, like the tomahawk bison steak we grilled last year. You've probably seen some select cuts of bison in your local grocery store, and you'll frequently find ground bison for sale. And I'm sure the first thing you'll notice is that bison is a lot more expensive than beef. You may wonder if the extra cost pays off with a better piece of meat.
Red meat can be an important part of a healthy diet. It's a great source of important proteins, vitamins, and minerals. Today we'll dispel some of the myths about red meat and we'll show you some ways to use red meat as part of a balanced diet.
The meat counter can be a confusing place for many people who just want the best cut of beef for their meal. Trying to pick between different cuts, grades, and packages takes knowing what makes one cut better than another, and also how to pick out a good piece of meat. We've put together this guide to help you make informed decisions about the quality of the beef you buy in the store, so you can make the most out of your meals.
Whether you prefer fatty meats or lean meats, you should know why they're labeled that way and how to handle them. We're explaining why different types of meat are higher or lower in fat. And we'll also go over how to prepare and cook both types of meat to perfection. There are lots of tricks the pros follow to make even the leanest of meat tender, juicy, and flavorful.