Butchers Block
It's officially summer BBQ season which means it's also smoked baby back ribs season. Time to fire up the pellet smoker and bust out the sauce. Of all the things that are wonderful to smoke, baby back pork ribs are one of our favorites and are always a crowd-pleaser.
Today, we are going to show you how to make one of our favorite snacks – ground beef jerky. There are a lot of reasons to love homemade ground beef jerky. You can make all kinds of great-tasting flavors, it is a nutrient-rich snack that is convenient for on-the-go lifestyles, and it is super easy to make at home.
Chicken jerky is an excellent snack food that provides a good protein kick and offers delicious flavor. Once you start making it at home, you probably won’t be buying much jerky at the store anymore. Not only is jerky addictive, the process of making it is, too.
But if you are looking for a delicious and fast way to smoke up dinner on a random weekday, look no further than a pork tenderloin. Tenderloin is almost always easy to find and affordable, and this lean cut of pork smokes up fast with tender and tasty results.
Beef on a stick is a popular street food, but it's not so common here in Ohio. Our solution was to make up our own version of this simple and tasty snack using our favorite Bearded Butcher Blend Seasoning and our Big Green Egg.
Smoking a chuck roast is an easy way to practice brisket techniques and gives you a wonderful and delicious meal. It's a great way to kick off barbecue season and it also makes for an easy recipe to cook up in winter. A tender chuck roast is a simple way to make this inexpensive cut of beef into a family-favorite meal.
Corn is a versatile and delicious side dish that goes great with almost any type of meal. The Elotes Mexicanos recipe we're sharing today is so good that it can even make a great snack all on its own.