Andrew Zimmern is a lifelong outdoorsman and chef who simplifies the process of cooking wild food over an open fire. He is known for creating delicious and easy meals while also sharing plenty of tips for sourcing, butchering, and preparing game meat and fish.
His Bio:
"Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’sDriven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with MSNBC’s What’s Eating America, and in 2021, he premiered Family Dinner on Magnolia Network. This year, you can find him judging the epic culinary battle Iron Chef: Quest for an Iron Legend on Netflix and on Outdoor Channel’s Andrew Zimmern’s Wild Game Kitchen." – About Andrew Zimmern
The Bearded Butchers & Andrew Zimmern
We're excited to have him joining us on the Bearded Butcher Podcast to talk about how he started his TV career, the food experiences he's had in different countries, his favorite protein, hunting wildebeest with local tribes, and much more! Watch the episode below.
