Butchers Block
Tailgating season is here, and nothing beats the thrill of grilling bratwurst before the big game. To take your bratwurst to the next level, incorporate Bearded Butcher Blend Seasonings and a quality beer, like Warbeard. Whether you opt for a pre-made pork bratwurst or a DIY wild game kit, the secret is in the preparation: simmering the brats in beer for a juicy, flavorful result before grilling or smoking. Pair with doctored-up sauerkraut and sweet stoneground mustard for an unforgettable tailgate feast.
These Salted Caramel Chocolate Chunk Tallow Cookies, created by Hannah Sattelmaier, Culinary Specialist for The Bearded Butchers, feature a unique combination of beef tallow, semi-sweet chocolate, and homemade chewy caramels, with the added depth of Bailey's Irish Cream. The beef tallow, sourced from Whitefeather Meats in Creston, Ohio, replaces traditional butter, offering a richer and more savory flavor. These cookies are a delicious treat, perfect for any occasion.
Frying fish in an air fryer offers a healthier alternative to traditional methods, using up to 80% less oil. This guide covers the best fish to fry, the benefits of soaking in buttermilk, and how to achieve a crispy, flavorful crust. With simple steps and seasoning tips, you can enjoy a tasty, lower-fat meal with minimal effort.
Celebrate St. Patrick's Day with this delicious Reuben Sandwich featuring tender corned beef, melted Swiss cheese, sauerkraut, and a tangy homemade Russian dressing. Served on buttery marble rye bread, this flavorful sandwich is the perfect comfort food for your festive celebration.
These crispy, bite-sized Reuben Fritters are a delicious twist on the classic Reuben sandwich. Filled with corned beef, Swiss cheese, sauerkraut, and a creamy base, they’re perfectly breaded and fried for a golden crunch. Paired with a tangy homemade Bearded Butcher Russian Dressing for dipping, these fritters are a savory treat that’s perfect for any occasion.
Celebrate St. Patrick’s Day with a flavorful Corned Venison Roast, enhanced by a sweet Guinness glaze. This dish features a tender venison roast, cured for up to a week with a blend of spices, then seared over an open fire for added texture. Served alongside seared potatoes and cabbage, it’s a hearty and savory meal perfect for the occasion. The sweet Guinness glaze, made from the cooking liquids, adds the perfect finishing touch. Enjoy this unique twist on a classic Irish favorite!