Butchers Block
Looking for a new recipe to test out? Check out this smoked cream cheese jalapeno popper chicken thighs recipe from @themontagne.bbq on Instagram.
There are a number of factors that go into getting the perfect temperature and level of smoke from a wood or charcoal smoker. We're sharing some tips on how to nail this important skill.
Our Bearded Butcher Blend Cajun Seasoning is one of our most popular and for good reasons. So we’re going to share a little about the history of Cajun seasoning and explain how it’s made and used.
The most efficient way to make excellent tasting jerky is to use a food dehydrator. We've rounded up a few of our favorites to help you with the buying process.
We will get into the nitty-gritty and let you know just how long you can let that last piece of jerky sit in your cupboard before deciding that it isn't fit to eat. We'll also discuss some things you can do to make your jerky last longer.
There is a difference between cured and uncured meats and it comes down to curing agents. Let's take a look at the two products you'll use to make cured and uncured meat at home.
Making beef jerky at home is a fun and interesting way to produce clean, healthy snacks for you and your family. But what is the best cut of beef to use?
We’ve found the secret to the most delicious, juicy chicken on the planet, and it is a simple process that you can do with ease.