32mm Collagen Casing (2 Pack)

I am so confident in BB products I bought two kits right off to do 50lbs without trying it first. My go to beef cut for sausage is full packer briskets. I’ve used flats before but they are much more expensive. I freeze the fat trimmings to use when I make turkey sausages. I like my seasoning flavor stronger than most so instead of doing 25 lb batches I did 24 lb. That day my buddy and I ground up 130 lbs brisket, 48 for summer sausages and the rest into brisket burger patty’s. He got ahead of himself on second batch of sausage and added the cheese before we could do a second grind. Not wanting to destry the cheese on a second grind we went with the coarse. I have the same mixer the boys have so figured the protein extraction would make the texture correct. I was correct, can’t tell the difference in texture between the two batches. My batches took 3 bottles of water instead of two to get correct consistency for my stuffer. Made 8 1/2 tubes of sausage per batch. Smoked up in 5 hours on Traeger. Cooled in ice bath as directed. I did have too much ice in the bath so I ended up forcing the product into the ice. This put a few tears in the casing. I cut them up into 4 in chunks and vacuum sealed. Have gotten great feedback from everyone that has tried. I’ve read reviews of some questioning the cost of the kits. If your just starting out and you don’t have a proven family recipe handed down for generations this is worth every penny. Unfortunately, the cost of shipping their high temp cheese products is way too much. I understand the concern shipping during the hot months but there is way cheaper alternatives through Amazon. So I order my kits from BB without the cheese, and my cheese separately from Amazon

Best product

Previously I've used natural casings preserved in salt. Since I tried these in the jalapeño cheddar brats DIY kit it's all ill use. The ease of loading the stuffing tube alone makes it a great value. But the snap and texture of the casing when cooked is top notch!

Guys, Love the channel and you guys seem awesome. The product turned up on time and the stuffing process went great with no splitting or tearing etc. Until I got to the grill, it’s like the casings just disintegrated as soon as they hit the bbq. I have cooked a few sausages in my life, but haven’t had the casings break apart like this before.. Haven’t used them all yet, so will try the rest on the smoker.

Got hear fast