The Bearded Butchers

Maple Bourbon Bratwurst DIY Kit

$86.00

Our Maple Bourbon Bratwurst DIY Bundle brings our signature Maple Seasoning (made with real Maple Sugar) blended together with a dose of our new Bourbon Flavor powder. Make a batch of bratwursts with bourbon flavor, real maple sugar, and create a rich taste like no other!  We've made them both with Wagyu Beef and pork, and they are delicious either way. Try it with venison, chicken, or whatever meat you prefer! 

The Maple Bourbon Bratwurst recipe using this kit can be found here

This kit includes:

1 pack of Bearded Butcher Maple Sugar Seasoning (2.15 lbs) to season 25 lbs of meat

1 pack of Bratwurst size 32mm Collagen Casing (2 strands) to stuff 25 lbs

1 pack of Bourbon Flavor Powder (2.5oz) to flavor 25 lbs of meat

  

 

Customer Reviews

Based on 9 reviews
56%
(5)
11%
(1)
22%
(2)
11%
(1)
0%
(0)
B
Buck Crow
Tasty

This seasoning makes a great tasting sausage however i think next time i will make them as breakfast sausage links. In my opinion they are too sweet as a Brat

N
Nathan Moss
Maple Bourbon Brats

I really didn't care for these. For me the maple makes it taste like it should be a breakfast sausage & the bourbon leaves a little twang taste. Somebody else may love them but they're not close to the chipotle cheddar brats we did.

K
Kevin Landsverk
Bourbon flavor a bit odd

The maple seasoning was great, but that bourbon seasoning just made the smell odd while grinding, then the flavor was just a bit off too. When paired with BBQ sauce it was pretty good. Liked jalepeno cheddar much more.

D
DARRELL PEARSON
First Timer - Satisfied Customer

I’ve had a sausage stuffer for years and I’ve always been a little intimidated about using it because I didn’t want to screw up a batch of sausage. Between your videos and your easy to use ingredients, I’m now going to be making sausage all the time. Thanks Bearded Butchers!

G
Gabriel shriver

Love your products but this one was a little too strong for us as far as the bourbon flavor goes. Can't eat it by itself it definitely needs something to cut through a little like mustard. We enjoyed it most in bite size portions with spicy mustard.