There are lots of ways to make homemade beef jerky, from the old-school hang-and-drying process to using your oven, even making jerky in your smoker is possible. By far the most efficient way to make excellent tasting jerky is to use a food dehydrator.The hard part is picking a dehydrator that …

One of the main perks of beef jerky is that it doesn't require refrigeration but still tastes great and makes an excellent nutrient-dense snack you can have on the go.Of course, one of the main questions you'll want to know is how long does beef jerky last? Well, around our home, not very long, but …

Making beef jerky at home is a fun and interesting way to produce clean, healthy snacks for you and your family. It's even something we like to do for little gifts for our friends, particularly when we have unique and interesting products like moose meat or venison for our jerky recipes. If you are …

Have you ever wondered how exactly uncured bacon is made and what the difference is? There is a difference between cured and uncured meats and it comes down to curing agents. That's right, even uncured bacon uses a curing agent. In our commercial shop and at home, we make both cured and uncured prod …

Jerky is a nutrient-dense snack that is packed with flavor. It's also easy to toss in your gym bag or stash in the glove box and it won't spoil for a long time. One of the best things about jerky is that it is available in a broad range of flavors and textures.Unfortunately, jerky isn't a cheap snac …

We’ve found the secret to the most delicious, juicy chicken on the planet, and it is a simple process that you can do with ease. If you’ve ever tried to smoke chicken, it is often a challenge to get the breast meat cooked all the way without overcooking the thigh and leg meat. The process can be ner …