Cajun Butter Steak Bites Recipe

Get ready to indulge in an irresistible dish with these Cajun Butter Steak Bites! Created by Hannah Sattelmaier, Culinary Specialist for The Bearded Butchers, this recipe combines tender ribeye steak with a flavorful Cajun seasoning, creamy Parmesan sauce, and caramelized onions. The result is a decadent and savory dish that’s sure to impress. Whether you serve it over mashed potatoes or enjoy it on its own, these Cajun steak bites are the perfect choice for any special meal or just a comforting dinner at home.

Ingredients:

For the Steak Bites:

• 1 lb. Ribeye Steak (cut into 2-3" cubes)
• 2 tablespoons Bearded Butcher Cajun Seasoning
• 1 tablespoon Neutral Oil (high smoke point)
• 1/2 cup Butter
• 1 tablespoon Garlic (minced)
• 1/2 cup Heavy Cream, optional
• 1/4 cup Green Onion (finely sliced)
• 1 Shallot
• 1/2 teaspoon Red Pepper Flakes
• 1/2 cup + 2 tablespoons Parmesan Cheese (grated)
• 1/2 teaspoon Thyme (chopped)
• 2 teaspoons Parsley (chopped fresh or dried)
• 1/4 teaspoon Smoked Paprika
• Pinch of Cayenne Pepper
• 1 teaspoon Dijon Mustard
• 1 teaspoon Lemon (zest and juice)

For the Caramelized Onions:

• 2 medium onions (julienne cut)
• 1 tablespoon Worcestershire Sauce
• 2 oz Beef Stock
• 1 tablespoon wine or vinegar (for deglazing)
• 1 tablespoon cold butter (for finishing)

Instructions:

For the Cajun Butter Ribeye Steak Bites:

1. Cube the Ribeye Steak into 2-3 inch pieces and season each cube generously with Bearded Butcher Cajun Seasoning.
2. Heat a large pan over medium-high heat and add neutral oil to coat the bottom.
3. Sear the steak bites in batches, cooking each side for about 3-4 minutes until golden brown. Remove from the pan and set aside to rest.
4. Melt 4 oz of butter in the same pan over medium heat.
5. Add garlic, shallots, and green onions to the pan, sautéing for 1-2 minutes until fragrant.
6. Season the sauce with Cajun Seasoning, smoked paprika, cayenne pepper, thyme, Dijon mustard, and lemon zest/juice. Cook for another minute.
7. Stir in grated Parmesan cheese and heavy cream (if using), stirring until the cheese melts and the sauce becomes creamy.
   
8. Serve the steak bites and caramelized onions over a bed of cheesy mashed potatoes, then pour the creamy sauce over the top. Garnish with extra Parmesan cheese, chopped parsley, and a pinch of red pepper flakes for added flavor and color.

For the Caramelized Onions:

1. Sauté the onions: Heat a pan over high heat and add the julienned onions. Cook until they begin to turn translucent.
2. Reduce heat: Once the onions are translucent, reduce the heat to medium-low.
3. Add Worcestershire sauce and 1 oz of stock to the onions. Season with salt and pepper, cooking for 10 minutes while stirring occasionally.
4. Add another ounce of stock after 10 minutes and continue to cook for an additional 10-15 minutes until the onions become soft and golden.
5. Deglaze the pan: Add wine or vinegar to the onions and let it reduce completely.
6. Finish with butter: Stir in a cold knob of butter for richness and creamy texture.

Enjoy your Cajun Ribeye Steak Bites with Parmesan Cream Sauce served on top of rich, caramelized onions! Perfect for a deliciously decadent meal.