Whatever summer grilling you’re doing this season, you need a refreshing side dish to serve alongside it. This Ranch Coleslaw is creamy, crisp, tangy, and packed with fresh flavor in every bite. If you love ranch dressing, then this easy homemade coleslaw recipe is going to become your new favorite cookout side dish.
Made with crunchy green cabbage, vibrant purple cabbage, shredded carrots, and a creamy ranch dressing, this coleslaw comes together in just minutes and pairs perfectly with burgers, pulled pork, grilled chicken, ribs, and more. Whether you’re hosting a Memorial Day cookout, backyard BBQ, or summertime gathering, this ranch coleslaw is guaranteed to be a crowd favorite.
Yield: 20 servings
Portion Size: 3.5 oz
Prep Time: 15 Minutes
Assembly: 5 Minutes
Total Time: 20 Minutes
Ingredients:
- 2 cups purple cabbage, shredded
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup mayonnaise
- 2 Tbsp of The Bearded Butcher Ranch Seasoning
- 2 Tbsp apple cider vinegar
- 2 tsp granulated sugar
Instructions:
- Start by shredding the purple cabbage, green cabbage, and carrots. Add everything to a large mixing bowl and toss together until evenly combined.
- Now it’s time to make the dressing. In a separate bowl, combine the mayonnaise, Bearded Butcher Ranch Seasoning, apple cider vinegar, and sugar. Whisk everything together until smooth and creamy.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Make sure all the cabbage and carrots are covered in the creamy ranch dressing.
- For the best flavor, refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to blend together while keeping the vegetables crisp and refreshing.
Serve chilled alongside your favorite barbecue, burgers, sandwiches, or grilled meats.
Notes:
- Thinly sliced cabbage creates the best texture for homemade coleslaw.
- A mandolin slicer makes shredding cabbage quick and easy.
- Letting the coleslaw chill before serving gives it even better flavor.
- Add extra ranch seasoning if you prefer a bolder ranch flavor.
This Ranch Coleslaw is the ultimate summertime side dish. It’s creamy, crunchy, tangy, and full of fresh ranch flavor that pairs perfectly with all your favorite grilled foods. Whether you’re making it for Memorial Day, a backyard cookout, or an easy weeknight dinner, this simple homemade coleslaw recipe is always a hit. Fresh, flavorful, and incredibly easy to make, this ranch coleslaw is one recipe you’ll want to keep on the table all summer long.
