Bold and Savory Venison Chili

Introduction:

There's something truly satisfying about going out, harvesting your own deer, and providing food for your family. It's a connection to nature and a sense of self-sufficiency that's hard to beat. Once you've brought home the deer, it's time to transform the venison meat into a delicious meal that your whole family will enjoy.

Venison, the meat of deer, is a lean and flavorful protein that's perfect for a hearty chili. However, its gamey taste can be unappealing to some. That's where The Bearded Butcher Bold Blend Seasoning comes in - it's unique blend of spices enhances the natural flavor of the venison, creating a bold and savory taste experience. To further balance out the gamey flavor, a squeeze of fresh lemon juice is added, utilizing the acidity to neutralize the gaminess. Get ready to indulge in a deliciously bold and savory Venison Chili!

Servings: 6-8

Ingredients:

• 2 pounds ground venison
• 2 tablespoons Bearded Butcher Bold Blend Seasoning
• 2 tablespoons olive oil
• 1 large sweet onion, coarsely chopped
• 1 large green pepper, coarsely chopped
• 2 cloves garlic, minced
• 3 tablespoons chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon cumin
• ½ teaspoon cayenne pepper
• 1 can (15 ounces) kidney beans, rinsed and drained
• 3 cans (15 ounces) chopped tomatoes
• 1 tablespoon tomato paste
• 1 cup venison or beef stock
• 1 teaspoon Worcestershire sauce
• 2 tablespoons fresh lemon juice

Instructions:

1. Season the venison: In a large bowl, combine ground venison and Bearded Butcher Bold Blend Seasoning. Mix well until evenly distributed.
2. Sauté aromatics: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion, green pepper, and garlic, and cook until softened, about 5 minutes.
3. Add spices: Stir in chili powder, black pepper, cumin, and cayenne pepper. Cook for 1 minute, until fragrant.
4. Cook venison: Add seasoned venison to the pot and break it up with a spoon as it cooks. Cook until browned, about 5-7 minutes.
5. Combine ingredients: Add kidney beans, chopped tomatoes, tomato paste, venison or beef stock, and Worcestershire sauce. Stir well to combine.
6. Simmer: Squeeze in fresh lemon juice. Bring chili to a simmer, then reduce heat to low and cook, covered, for 30 minutes.
7. Serve: Serve hot, garnished with chopped fresh herbs or a dollop of sour cream, if desired.

Conclusion:

By harvesting your own deer meat and using this savory Venison Chili Recipe, you're not only enjoying a delicious and nutritious meal but also connecting with nature and supporting sustainable food practices. This Venison Chili Recipe is sure to become a family favorite this fall. So, grab your hunting gear, head out into the woods, and experience the satisfaction of providing for your family while indulging in a truly unforgettable meal.