Butchers Block
Buying commercially-produced hot dogs is always a little bit sketchy. You never know what they put in there, what quality the meat was, or whether they are using fillers and other unappealing ingredients. The good news is that you can make hot dogs at home easily with our favorite recipe. All it takes is having the right equipment and following these steps!
When it comes to legendary cooking surfaces, it's hard to talk about anything other than cast iron. A well-seasoned cast iron skillet is versatile, easy to use, and will last more than a lifetime.
Home curing can be a lot of fun, and it's a great opportunity to experiment with different flavor combinations and seasonings. The process uses salt to cure meat, and it's surprisingly easy to do at home with just a few simple steps.
You've shot a deer, great job! Now what? That's what this post is all about! From field dressing to skinning, quartering, cutting primals, and getting down to the finished product, it's all here. You don't need to pay to have your deer processed every year when you can invest in some quality tools once and be able to do it yourself every year. Follow along, we don't leave anything out!
Often, the best wood depends on the type of meat smokers are grilling. Once you get confident in your skills with smokers, you can also try combining different species or wood for unique flavors. Hopefully, this guide will help you pick the best wood for the meat you are smoking.
Fall is in the air, which means it's also the perfect time of year to perfect your baked chicken. When cooking a chicken in the oven, it's remarkably easy to overcook it. What if we told you there was a simple way to get a moist, delicious roast chicken each and every time? Today, we're sharing with you the secrets of brining a chicken. After your first taste of a roasted chicken that you brined, you'll never go back to any other method.