Butchers Block
So you want to start bowhunting? Knowing the different components and equipment can help narrow your search for your first bow and help get you shooting fast. This article explains how different types of bows shoot, what makes one different from another, and how different equipment can be useful in varying shooting conditions, whether you are at a range or in the field. We'll explain terminology in simple terms and give examples of products to consider when shopping for your first bow.
Keeping your grill clean is an essential element to cooking good tasting, healthy food. We all know it isn’t the most enjoyable activity, but regularly cleaning the grill will make the job less of a challenge. After a while, it'll just become a habit. It’s important to make sure you are cleaning the type of grill grate you have in the correct way. Follow the tips above to get the most out of your grill.
Believe it or not, bowhunting season is just around the corner. Right now is the time to get your gear ready for the season. Some of the top gear showed off at the Archery Trade Association show in January is already on the market. Technology is quickly finding its way into hunting gear bags, for better or worse. In this article, we are going to give our thoughts on some of the newest gear and tech we think can elevate your archery skills to the next level.
Whether you prefer fatty meats or lean meats, you should know why they're labeled that way and how to handle them. We're explaining why different types of meat are higher or lower in fat. And we'll also go over how to prepare and cook both types of meat to perfection. There are lots of tricks the pros follow to make even the leanest of meat tender, juicy, and flavorful.
We created our Original Blend seasoning in 2012 because the spices on the market just weren't cutting it. They either lacked the intense flavor we wanted, or were filled with ingredients we couldn’t pronounce and had no idea why they were there. The only solution was to start from scratch, use only the finest ingredients, and develop the ultimate seasoning blend.
Most people think of briquettes when charcoal comes up in conversation. They're the most common, but not the best to use. Charcoal that's actually made from whole pieces of hardwood is called lump charcoal. It’s often available right next to the bags of briquettes, but it’s easy to overlook. Lump charcoal burns cleaner, cleans up easily, and provides subtle smoky notes to your meal. Cooking with lump charcoal is a little different from using briquettes, so today we will show you tips and tricks using this ancient cooking source to make the most amazing meals for your family and friends.