Mild Italian Sausage DIY Kit w/ Collagen Casings
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Create your own Mild Italian Sausages with this easy to use DIY Kit.
Our Mild Italian Seasoning included in this kit is perfectly balanced with classic flavors such as fennel, garlic, and paprika. Mild yet robust, this blend is sure to impress, and pairs deliciously with our High Temp Mozzarella Cheese.
This flavor profile works great for pork sausages, bratwursts, & patties, all beef burger patties & meatballs, and wild game such as venison or elk. Experiment and see what works for you!
This kit includes:
- 1 Pack of Mild Italian Seasoning (8oz)
- 1 Pack of 32mm Collagen Casings
*Kit and Casings for 25 lbs of Protein
As always BB blends are great. A nice medium Italian flavor that works for everyone around the table
I tried another product and was discouraged with the sausage making process. I was on your website and saw the sausage making video and read the reviews and decided to try the Italian sausage kit. It was game changer and I’m excited to try another flavor.
I’m usually apprehensive trying new seasonings. My wife pushed me to try this kit. I tell you what, this is the easiest and best tasting Italian sausage I have ever made. I’m going to be giving this out at Christmas with all our family’s gifts.
Savory and mild. Flavor stands out without overwhelming, and the blend does good things for whitetail venison. I used 75% venison, 25% pork shoulder.
Excellent flavor will buy again
Just as described and just as easy as the videos show. Mild Italian and Btatwurst were incredible
The Italian sausage was Awesome. I make 12 lb batch added and extra .5 Oz of seasoning for even more flavor (robust)
Really enough the Italian seasoning. Will be ordering it again!
I did this with venison; 75% ground venison and 25% pork sausage, it turned out fantastic. Sausages in casing are delicious, and also left some bulk ground for pizza sausage and for rolling into meatballs. Big win.
Excellent Sausage! My wife loved it too and with the lean venison to fat ratio (10%) they are still hold moisture. I did 50% cased and 50% uncased for various recipes
So it was my first time making venison sausage. The blend of herbs and spices were right on the money! The casings were top notch as well. Was nervous making it since I’ve been eating sausage my whole life. We Italians take it personally if something isn’t quite right. Haha. Ordering another kit and making more. Thanks for making it simple!
Perfectly proportioned. Sausage turned out amazing. Thinking of my next batch
Mild Italian Sausage DIY Bundle