High Temperature Swiss Cheese 2.5lb
** We cannot ship this cheese outside of the contiguous 48 United States at this time. Sorry for any inconvenience **
Our Bearded Butcher, high temperature Swiss cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.
Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.
Our high temperature Swiss Cheese comes diced into ¼ inch pieces and packed to allow for freezing and long term storage.
Each package is 2.5 pounds. Made in USA.
Directions:
- Use 2.5 pounds for 25 pounds of meat (or 10% cheese weight per meat weight)
- Add cubed cheese to ground meat after final grind before stuffing or forming
- Excess cheese can be frozen if needed. Freeze flat for best results.
Ingredients: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Enzymes, Corn Starch and/or Cellulose (to prevent caking), Natamycin (preservative).
Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.