This dip comes together quickly with simple ingredients that deliver big flavor with minimal effort. It’s the kind of recipe that fits right in at any gathering - game day, parties, or casual get-togethers - and don’t be surprised when you’re asked to bring it again. What makes it even better is how customizable it is: you can keep it mild and creamy, or dial up the heat by adding more of The Bearded Butcher Hot Seasoning Blend to give it just the kick you like.
| Yield: 12 Servings | Portion Size: 3 oz |
| Prep Time: 10 mins. | Cook Time: 20 mins. | Total Time: 30 mins. |
Ingredients:
- 1 lb Pork Breakfast Sausage
- 1 lb Cream Cheese (2 Blocks)
- 1 10oz Can Tomatoes and Chiles
- 1 tsp of The Bearded Butcher Hot Seasoning Blend
Instructions:
- Preheat the smoker to 325°F. Place a skillet on the smoker while it heats so the skillet preheats as well.
- Add 1lb of pork sausage to the hot skillet. Break it up as it cooks, stirring occasionally, until it's fully browned.
- Carefully remove and discard any extra grease from the Skillet.
- Add the remaining ingredients: Cubed Cream Cheese, Tomatoes and Chiles, and The Bearded Butcher Hot Blend.
- Stir everything together until well combined. Return the skillet to the smoker and let it cook until the cream cheese is completely melted and the dip is hot throughout.
- Garnish with sliced green onions and serve immediately. Enjoy with tortilla chips or your favorite crackers!
Serve this dip straight from the skillet while it’s hot, garnished with fresh green onions for a pop of color and freshness. Pair it with tortilla chips or your favorite crackers and watch it disappear in minutes. Whether you make it mild or spicy, this is one recipe that always brings people back for more.
