The best smash burger tacos start with quality beef, and that’s where Dry-Aged Tajima Wagyu really stands out. With its rich marbling and deep flavor, it naturally brings more to the table without the extra effort. If you’re looking to make the best smash burger tacos, starting with quality beef makes all the difference. It’s available online through The Bearded Butchers Meat Shop.
The American Tajima Wagyu cattle are full-blooded, raised in the U.S., and fed a specialized diet that includes dried bourbon mash, which helps develop the tenderness, marbling, and flavor the beef is known for. Keep it simple with a light seasoning like The Bearded Butcher Bold Blend to add just a little extra depth without overpowering the beef.
| Yield: 4 Servings | Portion Size: 2 Tacos |
| Prep Time: 15 mins. | Cook Time: 10 mins. | Total Time: 25 mins. |
Ingredients:
- 1 lb Dry-Aged Tajima Wagyu Ground Beef (each 2 ½ oz)
- 8 6-inch Flour Tortillas
- 1 tsp of The Bearded Butcher Bold Blend
- 8 Slices American Cheese
- Toppings: Shredded Lettuce, Dill Pickles, Sauteed Minced Onions
Ingredients Needed to make the Burger Sauce:
- ½ Cup Mayonnaise
- 2 Tbsp Ketchup
- 1 Tbsp of The Bearded Butcher Rebel Red Hot Sauce
- 1 tsp Dijon Mustard
- 2 tsp Pickle Juice
- ½ tsp of The Bearded Butcher Bold Seasoning Blend
Instructions:
- Start by portioning the ground beef into 2 ½ oz portions, then gently roll them into balls and set aside. Preheat your griddle to high heat - make sure it’s ripping hot.
- Place the beef onto the griddle, season with your favorite Bearded Butcher blend, and place a tortilla over top.
- Use a burger press to firmly smash the beef into the tortilla as thin as possible. Let it cook for about a minute, then press again to help develop those crispy edges, and continue cooking for another 2 to 3 minutes undisturbed.
- Flip the burger so the tortilla is now on the griddle and let it cook until crispy, about 2 minutes. Add a slice of American cheese right after flipping so it melts onto the beef.
- Once everything is cooked through, remove from the griddle and add your favorite toppings like shredded lettuce, dill pickles, and sautéed onions, then finish it off with a generous spoonful of homemade burger sauce.
How to Make the Burger Sauce:
- This tangy dipping sauce is incredibly simple to make. Just combine The Bearded Butcher Rebel Red Sauce, mayonnaise, ketchup, Dijon mustard, and dill pickle juice. Finish the sauce by seasoning it with The Bearded Butcher Bold Blend. Mix everything together until it’s smooth and fully combined.
Smash burger tacos are perfect for a family meal, a get-together with friends, or even a quick lunch. They can be enjoyed any time of year, whether cooked indoors or out on the griddle. Give this recipe a try and let us know how it turns out!
